FROM STRAIN TO MARKET
From natural strains to consistent production
A microbial product's value depends on its strain, consistent cultivation, suitable formulation and reproducible performance under real-world conditions.
01 / DISCOVERY
Strain discovery
Build strain resources from natural environments and Taiwan's native soils, preserving microorganisms with safety and application potential.
02 / SCREENING
Functional screening
Assess strain characteristics and development potential for crop protection, nutrient utilization and environmental improvement.
03 / FORMULATION
Formulation
Combine active ingredients, carriers, application conditions and storage needs to design product forms suited to the market and intended use.
04 / VALIDATION
Trials and validation
Assess performance under real-world conditions through viable counts, stability, functional and field trials.
05 / SCALE-UP
Production scale-up
Turn laboratory conditions into reproducible processes for fermentation, concentration, drying, formulation and OEM/ODM.